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Showing 721–756 of 1385 results. Prices inclusive of VAT.
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Vichy CatalanLemon Lime flavoured sparkling natural mineral water, sugar-free, from Catalonia, can
1,95 €
33 cl • € 5,91 / litre1,95 €
33 cl • € 5,91 / litre -
Litoral
Lentejas a la Riojana (La Rioja style lentil stew), ready meal, can
3,50 €
425 g • € 8,24 / kg3,50 €
425 g • € 8,24 / kg -
Lepanto
Lepanto Brandy de Jerez, Solera Gran Reserva, aged 12 years, from Andalusia, bottle
38,45 €
70 cl • € 54,93 / litre38,45 €
70 cl • € 54,93 / litre -
Salgot
Llaminets of Fuet, from Catalonia, bulk
19,95 €
300 gr • € 66,50 / kg19,95 €
300 gr • € 66,50 / kg -
Salgot
Llaminets of Fuet, from Catalonia, bulk
29,95 €
500 gr • € 57,90 / kg29,95 €
500 gr • € 57,90 / kg -
Salgot
Llaminets of Fuet, from Catalonia, canister
10,85 €
150 gr • € 68,87 / kg10,85 €
150 gr • € 68,87 / kg -
Montbrú
Lleugeret (low fat, lactose-free) goat´s cheese, wedge
10,05 €
180 gr • € 55,83 / kg10,05 €
180 gr • € 55,83 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
5,25 €
100 gr • € 52,50 / kg5,25 €
100 gr • € 52,50 / kg -
Pont
Llonganissa de Vic (IGP), from Catalonia, pre-sliced
5,16 €
90 gr • € 55,00 / kg5,16 €
90 gr • € 55,00 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
12,65 €
60 gr • € 164,17 / kg12,65 €
60 gr • € 164,17 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
8,99 €
75 gr • € 119,87 / kg8,99 €
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
10,89 €
100 gr • € 98,60 / kg10,89 €
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
12,94 €
100 gr • € 124,90 / kg12,94 €
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
39,95 €
Approx. 600 gr • € 58,25 / kg39,95 €
Approx. 600 gr • € 58,25 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
7,33 €
100 gr • € 58,80 / kg7,33 €
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
3,95 €
2 x 40 gr • € 43,13 / kg3,95 €
2 x 40 gr • € 43,13 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
30,95 €
Approx. 1,1 kg • € 23,5 / kg30,95 €
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
29,85 €
Approx. 1 kg • € 25,85 / kg29,85 €
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 gr • € 33,29 / kg11,65 €
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • € 127,23 / kg139,95 €
Approx. 1,1 kg • € 127,23 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
15,95 €
Approx. 400 g • € 39,88 / kg15,95 €
Approx. 400 g • € 39,88 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
27,95 €
Approx. 800g • € 32,88 / kg27,95 €
Approx. 800g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
5,50 €
80 gr • € 56,25 / kg5,50 €
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
11,95 €
300 gr • € 39,83 / kg11,95 €
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
5,60 €
2 x 75 gr • € 37,33 / kg5,60 €
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
29,85 €
Approx. 1 kg • € 26,65 / kg29,85 €
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 gr • € 234,38 / kg18,75 €
80 gr • € 234,38 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
15,31 €
500 gr • € 30,62 / kg15,31 €
500 gr • € 30,62 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
8,65 €
300 gr • € 28,83 / kg8,65 €
300 gr • € 28,83 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, pre-sliced
4,15 €
90 gr • € 46,11 / kg4,15 €
90 gr • € 46,11 / kg -
Boadas 1880
Longaniza de Payés (rustic), from Catalonia, pre-sliced
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
5,23 €
380 gr • € 13,76 / kg5,23 €
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
6,21 €
380 gr • € 16,34 / kg6,21 €
380 gr • € 16,34 / kg -
Exentis (Can Duran)
Longaniza extra al pimentón (with paprika, chorizo style), from Catalonia, pre-sliced
4,75 €
80 gr • € 59,38 / kg4,75 €
80 gr • € 59,38 / kg -
Exentis (Can Duran)
Longaniza Extra Reserva, from Catalonia, piece
8,77 €
280 gr • € 31,32 / kg8,77 €
280 gr • € 31,32 / kg -
Exentis (Can Duran)
Longaniza Extra, from Catalonia, pre-sliced
4,55 €
80 gr • € 56,88 / kg4,55 €
80 gr • € 56,88 / kg
