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Hojaldres de Astorga
Artisan & Small Producer
Dulma (La Mallorquina)
6 unit pack (180 gr total) of Dulma (La Mallorquina) Hojaldres de Astorga (puff pastries), from the town of Astorga (Leon), Castile and Leon, in protective atmosphere packaging.
Wheat flour, sugar, gelatin [glucose and fructose syrup, water, sugar, gelling agents (pectin and xanthan gum) and flavor], vegetable fat (palm), glucose syrup, vegetable oil (sunflower), egg, salt, coloring (ß-carotene) and flavorings.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Once opened, it is recommended to be consumed within 7 days.
Producer: Dulces Mallorquina, S.L.
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