700 gr of Hojaldres de Astorga (puff pastries) produced by Hojaldres Alonso in Astorga, Leon (Castile and Leon). Served in a box that contains a minimum of 20 units. These pastries stay fresh for 4 months.

Typical sweet from the Astorga area in Castille and Leon region with a sweet coating that covers the puff pastry. The hojaldres de Astorga, also known as "hojaldres de miel" or 'mielecitos / mielitos', are square in shape, about 5 cm on each side, and are also relatively simple to make, as they simply require a sheet of puff pastry and then water, sugar, honey and lemon for the syrup that impregnates them. 

Hojaldres de Astorga pastries are often served for breakfast or as an afternoon snack eaten alongside tea or coffee.

The soft texture of the coating that covers the puff pastry will leave the sweetest memory on your palate.