6 unit pack (180 gr total) of Inés Rosales Cinnamon olive oil torta, hand-made, from the town of Huévar del Aljarafe (Seville), Andalusia.
They are made with extra virgin olive oil of the highest quality. Toasted, delicious, crunchy and with cinnamon.
A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favorite dessert.
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.