450 gr of Joselín Quesada Pasiega, traditional, from the town of Selaya, Cantabria, in an aluminum tray vacuum-sealed.

The Quesada Pasiega of Cantabria has been elaborated in the Valles del Pas, with the particularity of being made as it was always made in any house of this area, following a family tradition. It is characterized by the high quality of its extraordinary raw materials, composed mainly of curdled milk, eggs, flour, lemon peel, and butter.

Delicious as a dessert, it can also be eaten for breakfast and snacks, cold or slightly heated in the oven or microwave.