300 g of Torrons Vicens artisan Burnt Egg Yolk Nougat (turrón / torró de Yema / Crema Quemada), Excellence line, from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
A Spanish nougat classic and one of the most popular nougats in Spain overall.
Almond paste nougat with yolk burnt at the top and bottom. This is tender and buttery, delicious egg yolk and almond paste with that exquisite taste of the classic sugar and egg yolk toast.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.