275 g of Torrons Vicens "Cherry Times", by Albert Adrià & José Andrés, from the town of Agramunt (Lleida), Catalonia, a vacuum-sealed bar inside box.
Albert Adrià and José Andrés create four hands the most gastronomic Torrons Vicens nougat, the Cherry Times nougat.
Made from a cherry ganache with pecan nut praline, crispy rice and Ras el Hanout toffee. A palette of flavours masterfully combined with a spectacular result.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.