250 g of Torrons Vicens artisan Crispy nougat with Neulas (turrón crujiente de Neulas), by Albert Adrià, from the town of Agramunt (Lleida), Catalonia, a vacuum-sealed bar inside box.
This crunchy nougat of Neulas will conquer lovers of chocolate and crunchy textures. It is filled with hazelnut praline and crunchy artisan nougat with milk chocolate coating that will conquer lovers of chocolate and crunchy textures. A symbolic dessert par excellence to enjoy at Christmas.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.