Salamanca
Showing 1–36 of 81 results. Prices inclusive of VAT.
-
Blázquez
“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
465,00 €
9 - 9,5 kg • 50.27 € / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
159,00 €
5,5 - 6 kg • 27.65 € / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
539,00 €
Approx. 8 kg • 67.38 € / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
215,00 €
Approx. 5 kg • 43.00 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
144,00 €
Approx. 5 kg • 27.80 € / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
429,00 €
Approx. 8 kg • 59.88 € / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 g • 119.00 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • 69.64 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
169,95 €
Approx. 2,4 kg • 70.81 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
73,94 €
Approx. 1,4 kg • 52.81 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
135,00 €
Approx. 2,8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
124,00 €
Approx. 2,8 kg • 44.29 € / kg -
Castellar (Blázquez)
Boneless Serrano Ham (Jamón) cut in two halves, 100% Duroc, from Guijuelo, Salamanca
147,50 €
4 - 4,5 kg • 34.71 € / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • 107.92 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Iglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 g • 26.56 € / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 g • 34.88 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 g • 27.72 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
5,43 €
100 g • 54.30 € / kg -
Joselito
Chorizo vela, from Guijuelo, Salamanca, piece
16,95 €
250 g • 67.80 € / kg -
Joselito
Chorizo, from Guijuelo, Salamanca, large piece
64,50 €
Approx. 1,2 kg • 53.75 € / kg -
Joselito
Chorizo, from Guijuelo, Salamanca, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
2,78 €
240 g • 11.58 € / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 g • 96.70 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 g • 86.94 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 g • 111.50 € / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 g • 68.55 € / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
8,99 €
2 x 50 g • 89.90 € / kg -
Blázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
3,90 €
Approx. 160 g • 24.38 € / kg -
Joselito
Great Reserve 100% Ibérico ham (Jamón), black label – Pata negra, Guijuelo – Salamanca
669,00 €
7 - 8 kg • 89.20 € / kg -
Joselito
Great Reserve 100% Ibérico shoulder ham (Paleta), black label – Pata negra, Guijuelo – Salamanca
265,00 €
Approx. 5,5 kg • 48.18 € / kg -
Blázquez
Hand-carved 50% Ibérico de cebo ham (Jamón) Green label – from Guijuelo, Salamanca
13,94 €
100 g • 139.40 € / kg -
Aljomar
Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
29,95 €
100 g • 299.50 € / kg -
Blázquez
Hand-carved acorn-fed 50% Ibérico ham (Jamón) “Admiración” Red label – from Guijuelo, Salamanca
19,51 €
100 g • 195.10 € / kg