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Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
5,60 €
Format:
Type
Pan Montañés
VARIETY
Traditional Baked
RACE
![Duroc / White pig](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Blanco-Pig.png)
![Duroc / White pig](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![250 gr](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
BODY PART
![duck](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/pig-liver-icon.png)
![duck](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/pig-liver-icon.png)
PRODUCER
Carlit
![awards](https://cdn.spanishclub.fi/wp-content/uploads/2021/10/Great-Taste-Award-Gold-2000-1-Star.png)
![awards](https://cdn.spanishclub.fi/wp-content/uploads/2021/10/Great-Taste-Award-Gold-2000-1-Star.png)
AWARDS:
Great Taste award: Gold 2000 - 1 Star
![Food Pairing Suggestions](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
![Food Pairing Suggestions](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Catalonia-Girona](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
![Catalonia-Girona](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
250 gr mini piece of Carlit´s Pan Montañés al horno (baked pork liver bread), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia. In vacuum-sealed packaging.
Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.
La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.
250 gr mini piece of Carlit´s Pan Montañés al horno (baked pork liver bread), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia. In vacuum-sealed packaging.
Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.
La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.
Pork meat and liver, milk, eggs, salt, potato starch, spices, garlic, antioxidant (E-301), and preservative (E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
For best taste, open the packaging 5 minutes before consumption.
Producer: Artesanies Carlit, S.A.
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