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Casa Riera Ordeix
Truffled Salchichón (trufado) extra, mini
290 gr
100% Natural
Gluten Free
Lactose-Free
30,80 €
€ 106,21 / kg VAT included
Format:
Type
Salchichón
VARIETY
With Truffles
RACE
Duroc / White pig
WEIGHT
290 gr
BODY PART
PRODUCER
Casa Riera Ordeix
Drinks Pairing Suggestions:
The natural black truffle “tuber melanosporum” and natural drying give to Truffled Salchichón by Casa Riera Ordeix an extraordinary taste.
The Truffle Salchichón is based on Vic Salchichón by Casa Riera Ordeix and black winter truffle. The black truffle and natural cure process give to Truffle Salchichón by Casa Riera Ordeix an extraordinary taste. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product.
The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
The natural black truffle “tuber melanosporum” and natural drying give to Truffled Salchichón by Casa Riera Ordeix an extraordinary taste.
The Truffle Salchichón is based on Vic Salchichón by Casa Riera Ordeix and black winter truffle. The black truffle and natural cure process give to Truffle Salchichón by Casa Riera Ordeix an extraordinary taste. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product.
The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
Pork (made with 166g of Spanish pork per 100g of finished product), salt, black truffle (1%), black pepper, preservative potassium nitrate.
Natural casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1583 Kj
Energy value (Kcal)
380 Kcal
Fats
27 g
Saturated fats
11 g
Carbohydrates
2,2 g
Sugars
2,2 g
Proteins
32 g
Salt
4,3 g
Before opening, keep it in a dry and cool place, like a pantry.
If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.
SKU: SK02000000035
Producer: Casa Riera Ordeix S.A.
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