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Cinco Jotas Cañas Selection 3-pack gift set
135,00 €
Type
Lomo
(loin)
VARIETY
Various
RACE
Ibérico acorn-fed Pig
WEIGHT
1.2 kg
BODY PART
PRODUCER
Cinco Jotas
Drinks Pairing Suggestions:
Innovative gift box made of Cinco Jotas very best acorn-fed 100% ibérico cured loin meats. A special presentation for these superior and exquisite products expertly hand crafted in Jabugo, Andalusia.
This gift box contains the 3 most popular Media Cañas of Cinco Jotas:
(1) Cinco Jotas Acorn-fed 100% Ibérico Lomo, traditional recipe (cured loin with paprika)
https://spanishclub.fi/charcuterie/cinco-jotas-media-cana-de-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-half-piece-400-gr.html
(2) Cinco Jotas Acorn-fed 100% Ibérico Lomo, natural (cured loin without paprika)
https://spanishclub.fi/charcuterie/cinco-jotas-media-cana-de-lomo-pata-negra-natural-without-paprika-pork-loin-of-acorn-fed-pig-100-iberico-half-piece-400-gr.html
(3) Cinco Jotas Caña de presa (cured shoulder cut)
Innovative gift box made of Cinco Jotas very best acorn-fed 100% ibérico cured loin meats. A special presentation for these superior and exquisite products expertly hand crafted in Jabugo, Andalusia.
This gift box contains the 3 most popular Media Cañas of Cinco Jotas:
(1) Cinco Jotas Acorn-fed 100% Ibérico Lomo, traditional recipe (cured loin with paprika)
https://spanishclub.fi/charcuterie/cinco-jotas-media-cana-de-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-half-piece-400-gr.html
(2) Cinco Jotas Acorn-fed 100% Ibérico Lomo, natural (cured loin without paprika)
https://spanishclub.fi/charcuterie/cinco-jotas-media-cana-de-lomo-pata-negra-natural-without-paprika-pork-loin-of-acorn-fed-pig-100-iberico-half-piece-400-gr.html
(3) Cinco Jotas Caña de presa (cured shoulder cut)
(1) Pork loin traditional recipe (lomo): 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
(2) Pork loin natural (lomo): 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
(3) Shoulder-cut (Presa): 100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep in a cool, dry place.
Once opened, keep refrigerated and consume within 30 days.
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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