Cinco Jotas

Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece

Approx. 400 gr
Gluten Free Free-Range

45,35 

113.38 € / kg VAT included

Format:
Quantity: Max 2

Usually ships within 4 working days

Type

Presa

VARIETY

Pata Negra

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

400 gr

400 gr

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy.  An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy.  An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    100% Iberian should-cut pork (Presa), sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colouring E-120 (carminic acid), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite) and antioxidant E-301 (sodium ascorbate).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1415 Kj
    Energy value (Kcal)
    338 Kcal
    Fats
    22 g
    Saturated fats
    7,7 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    35 g
    Salt
    4,9 g

    Store in a cool, dry place.

    Once opened, keep refrigerated and consume within 30 days.

    Non edible skin covering.

    SKU: SK02000000022

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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