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Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label, piece
8,85 €
Size:
Type
Sobrasada
VARIETY
Picante
(spicy)
RACE


Duroc / White pig
WEIGHT


500 gr
BODY PART


PRODUCER
El Zagal


Appellation of Origin (DOP / IGP):
Sobrasada de Mallorca


Drinks Pairing Suggestions:


Food Pairing Suggestions:


500 gr piece of El Zagal´s Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label.
It is the most common sobrasada format, presenting a smaller size compared to the curly one, it is made through the traditional process adding the necessary spices that obtain a spicy and irresistible flavour, with its respective curing process, approximately six to twelve weeks.
500 gr piece of El Zagal´s Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label.
It is the most common sobrasada format, presenting a smaller size compared to the curly one, it is made through the traditional process adding the necessary spices that obtain a spicy and irresistible flavour, with its respective curing process, approximately six to twelve weeks.
Bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2º and 8º C.
Producer: El Zagal Tradición, S.A.
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