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Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 450 gr
10,99 €
Flavour:
Type
Chorizo
VARIETY
Dulce
(Sweet)
RACE
![Duroc / White pig](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![450 gr](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/scale-white.png)
450 gr
BODY PART
![duck](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
Palcarsa
![Drinks Pairing](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Leon](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Castille-Leon.png)
450 gr sarta piece of chorizo of Leon, sweet and smoked, in protective atmosphere packaging.
Presented in string (sarta) or horseshoe format, it is characteristic for its aroma, colour and flavour. Chorizo de León Palcarsa is one of the most valued products by Palcarsa consumers. True to tradition, the characteristic smoked flavour gives it an unmistakable flavour.
Without coloring or preservatives and made with only 5 essential ingredients: pork, paprika, salt, garlic and oregano. The natural beef casing does the rest, giving shape to this delicious traditional sausage.
The combinations for tasting this chorizo are many and varied: as a succulent tapa, in a sandwich with a bread that is up to the task, sautéed over some good fried eggs, adding character to a traditional pizza or in a macaroni dish.
Palcarsa is one of the companies certified by the Collective Brand Chorizo de León, which ensures compliance with the requirements of processing and product quality.
It is elaborated in longitudinal pieces in which a rope ("sarta") is tied at each end to hang it. After curing, it acquires its traditional "horseshoe" shape.
450 gr sarta piece of chorizo of Leon, sweet and smoked, in protective atmosphere packaging.
Presented in string (sarta) or horseshoe format, it is characteristic for its aroma, colour and flavour. Chorizo de León Palcarsa is one of the most valued products by Palcarsa consumers. True to tradition, the characteristic smoked flavour gives it an unmistakable flavour.
Without coloring or preservatives and made with only 5 essential ingredients: pork, paprika, salt, garlic and oregano. The natural beef casing does the rest, giving shape to this delicious traditional sausage.
The combinations for tasting this chorizo are many and varied: as a succulent tapa, in a sandwich with a bread that is up to the task, sautéed over some good fried eggs, adding character to a traditional pizza or in a macaroni dish.
Palcarsa is one of the companies certified by the Collective Brand Chorizo de León, which ensures compliance with the requirements of processing and product quality.
It is elaborated in longitudinal pieces in which a rope ("sarta") is tied at each end to hang it. After curing, it acquires its traditional "horseshoe" shape.
Pork meat and pork belly, sweet paprika, salt, garlic and oregano. Natural beef casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Palcarsa, S.L.
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