Sánchez Romero Carvajal Iberian pork loin caña de lomo de bellota is synonymous with quality. Cured in their centenary cellars in Jabugo by their artisans from selected loin pieces from 100% Iberian acorn-fed pigs from their own herd. Following the traditional Jabugo production method, the Sánchez Romero Carvajal loin preserves its purest and most original flavour.
The best selection of pure-bred Iberian pigs to obtain a unique and exclusive piece for the most select palates. Aroma of plants, flowers and aromatic wild fruits. This product is cured for 90 days.
The Sánchez Romero Carvajal brand has become synonymous with quality for Iberian Products, achieved thanks to the combination of essential requirements: authentic Jabugo since 1879, 100% pure Iberian breed, free-range rearing, acorn-feeding and artisan curing by the hand of the master ham maker.
Organoleptic characteristics to the eye: Cylindrical piece, with little marked indentations, shiny, intense colour, dark mahogany-caldero red. To the touch: It shows the consistency, neither hard nor soft, of a good elaboration and maturation. Nose and palate: Harmony of fragrances and intense, extremely pleasant flavours.