1605

Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge

250 gr

12,49 

49.96 € / kg VAT included

Type:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

250 gr

250 gr

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Bold

Manchego

Appellation of Origin (DOP / IGP):

Manchego

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Ciudad

    250 gr wedge of Quesería 1605 artisan Manchego semu-cured raw milk sheep´s cheese DOP, from the town of Herencia (Ciudad Real), Castilla-La Mancha. With four months of minimum curation.

    This is one of the few Manchegos that is handmade with unpasteurized (raw) milk from a single herd of sheep and then aged with an unwaxed rind. Maria José Gonzalez cheesemaker produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds.  Manchego 1605 is truly artisan and authentic.

    Tasting Notes: Clean animal aroma. Lactic notes reminiscent of mild yoghurt and a fruity character with subtle hints of nuts. In the mouth it has a semi-hard texture, good butteriness and solubility and a medium friability. Pleasant oily-fatty sensation during chewing and floury granularity. The taste, at first, has a mild acidity intermingled with sweet cereal notes. Animal aromas very well integrated in the whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.

    Find more complete information about Manchego cheese on our blog: read more ...

    250 gr wedge of Quesería 1605 artisan Manchego semu-cured raw milk sheep´s cheese DOP, from the town of Herencia (Ciudad Real), Castilla-La Mancha. With four months of minimum curation.

    This is one of the few Manchegos that is handmade with unpasteurized (raw) milk from a single herd of sheep and then aged with an unwaxed rind. Maria José Gonzalez cheesemaker produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds.  Manchego 1605 is truly artisan and authentic.

    Tasting Notes: Clean animal aroma. Lactic notes reminiscent of mild yoghurt and a fruity character with subtle hints of nuts. In the mouth it has a semi-hard texture, good butteriness and solubility and a medium friability. Pleasant oily-fatty sensation during chewing and floury granularity. The taste, at first, has a mild acidity intermingled with sweet cereal notes. Animal aromas very well integrated in the whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.

    Find more complete information about Manchego cheese on our blog: read more ...

    Raw sheep's milk from La Mancha, lactic ferments, lamb rennet, salt, lysozyme (egg derivative) and inedible rind (preservatives E235 and E202).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1602 Kj
    Energy value (Kcal)
    383 Kcal
    Fats
    30.4 g
    Saturated fats
    18.9 g
    Carbohydrates
    0.5 g
    Sugars
    0.5 g
    Proteins
    27.5 g
    Salt
    1.5 g

    The ideal temperature for the preservation of the cheese is 8 - 10 ºC.  But for best taste consume at room temperature.

    If we want to stop the evolution of the cheese and of the moulds on the natural rind, the temperature should be 4ºC.

    The cheese should be consumed for at least 8 months, although it should be borne in mind that from the 4th month onwards, if the cheese is wrapped in paper, it will start to stain due to the activity of the moulds on the natural rind.

    SKU: SK03000000210

    Producer: Quesería 1605 (Balcobo Agropecuaria, SL)

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