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Mixed milk semi-cured Ibérico cheese, wedge
7,22 €
Format:
Milk


Sheep + Cow + Goat
Weight


250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium


AWARDS:


Drinks Pairing Suggestions:


El Gran Cardenal Mixed milk semi-cured Ibérico cheese, wedge 250 g. From Castille and Leon.
Made according to a family recipe with an exquisite blend of El Gran Cardenal cow, sheep and goat milks, achieving a great intensity and persistence in the mouth.
El Gran Cardenal Mixed milk semi-cured Ibérico cheese, wedge 250 g. From Castille and Leon.
Made according to a family recipe with an exquisite blend of El Gran Cardenal cow, sheep and goat milks, achieving a great intensity and persistence in the mouth.
Pasteurised sheep's milk 40%, cow's milk 40%, goat's milk 20%, salt, starter, rennet and calcium chloride. Coating on rind: Preservative: E-235. Colouring agents: E-150a and E-160b.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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