TGT

Cabrales artisan cheese DOP, wedge

100 gr

5,45 

54.50 € / kg VAT included

Weight:
Quantity: Max 5

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow + Goat

Weight

100 gr

100 gr

Milk Treatment

Raw

Texture

Blue Cheese

Aging

Cured
(Curado)

Flavour

Strong

Cabrales

Appellation of Origin (DOP / IGP):

Cabrales

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Blue
  • Rind: Natural
  • Maturity: Between 2 and 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Full-bodied red: Cabernet Sauvignon
  • Full-bodied red: Shiraz (Syrah)
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Walnuts, almonds and hazelnuts
  • Apples, pears, figs and grapes
  • Jams, honey, dried fruits and bread / toast
  • Asturias

    Artisan Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced only in an artisan way and is matured in natural caves with high humidity and the presence of "penicilium". This mould is introduced into the cheese, giving it an extraordinary flavour and potency.

    It is made in the Principality of Asturias (Spain) from three types of milks: cow, goat and sheep, being cow milk the dominant one with about 90%. Its production area is limited to the municipality of Cabrales and some localities in Peñamellera Alta, being protected with an Appellation of Origin (DOP) . The cheese has hardly any rind, as its surface is unctuous and soft, similar to that of the interior. When ripe, it has a bluish-green colour and the mass is creamy, with a very strong smell. The cheese is more or less yellow the more cow's milk is used, although it is usually rather white in colour. The cheese is matured in natural caves in the Picos de Europa Mountains, which are very damp and have a high humidity and the presence of 'penicilium' mould. It is an unctuous cheese with a strong, penetrating flavour and a slightly spicy touch. It is ideal for those who like a strong cheese.

    Cabrales cheese has a very wide versatility and use. From its direct consumption paired with a good red wine or with natural cider as it is consumed in Asturias, as a complement in gastronomy in a multitude of preparations and in the tastiest sauces for meat and fish. Its unctuousness also makes it ideal to liven up a cheese fondue where we can also add a touch of Brandy to give this preparation a different and powerful flavour.

    This Cabrales is produced in Asiego, Cabrales, a tiny village with barely 100 inhabitants, by the Quesería La Pandiella cheese factory. A family business that has been producing artisan cheeses for many generations. The milk they use for the production of their Cabrales cheeses comes from their own livestock, which graze freely in the pastures of the Picos de Europa.

    Find more complete information on our blog: read more ...

    Artisan Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced only in an artisan way and is matured in natural caves with high humidity and the presence of "penicilium". This mould is introduced into the cheese, giving it an extraordinary flavour and potency.

    It is made in the Principality of Asturias (Spain) from three types of milks: cow, goat and sheep, being cow milk the dominant one with about 90%. Its production area is limited to the municipality of Cabrales and some localities in Peñamellera Alta, being protected with an Appellation of Origin (DOP) . The cheese has hardly any rind, as its surface is unctuous and soft, similar to that of the interior. When ripe, it has a bluish-green colour and the mass is creamy, with a very strong smell. The cheese is more or less yellow the more cow's milk is used, although it is usually rather white in colour. The cheese is matured in natural caves in the Picos de Europa Mountains, which are very damp and have a high humidity and the presence of 'penicilium' mould. It is an unctuous cheese with a strong, penetrating flavour and a slightly spicy touch. It is ideal for those who like a strong cheese.

    Cabrales cheese has a very wide versatility and use. From its direct consumption paired with a good red wine or with natural cider as it is consumed in Asturias, as a complement in gastronomy in a multitude of preparations and in the tastiest sauces for meat and fish. Its unctuousness also makes it ideal to liven up a cheese fondue where we can also add a touch of Brandy to give this preparation a different and powerful flavour.

    This Cabrales is produced in Asiego, Cabrales, a tiny village with barely 100 inhabitants, by the Quesería La Pandiella cheese factory. A family business that has been producing artisan cheeses for many generations. The milk they use for the production of their Cabrales cheeses comes from their own livestock, which graze freely in the pastures of the Picos de Europa.

    Find more complete information on our blog: read more ...

    Handmade with a mixture of raw cow's milk 90%, goat's milk 1% (minimum) and sheep's milk 1% (minimum), rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1734 Kj
    Energy value (Kcal)
    418 Kcal
    Fats
    34 g
    Saturated fats
    25 g
    Carbohydrates
    Less than 1 g
    Sugars
    Less than 0,5 g
    Proteins
    27 g
    Salt
    3,5 g
    test text Blue cheeses
    SKU: SK03000000002

    Producer: TGT Asturias, S.A.U.

    This cheese is packaged in Siero by the TGT cheese company.

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