Semi-blue, mildly smoked cheese made in the traditional way in Benia de Onís, in the heart of the Picos de Europa, Asturias. Made with cow's and goat's milk, slightly smoked and with slight penicilliun outcrops on the edges.

This cheese has been awarded several times as the best cheese of Asturias, which says a lot about this product that is characterised by its smoky nuances and its extraordinary aromas and flavour.

It is an Asturian cheese with an authentic flavour that is unrivalled anywhere else in the world. This cheese is the fruit of a tradition that has been passed down from father to son as one of the family's most cherished skills. The production method does not involve any product other than the strictly natural.