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Gamoneu DOP artisan cheese, wheel
85,00 €
Milk


Cow + Goat
Weight


3 kg
Milk Treatment
Raw
Texture
Blue Cheese
Aging
Semi-cured
(semicurado)
Flavour
Strong


Appellation of Origin (DOP / IGP):
Gamonedo




Drinks Pairing Suggestions:


Semi-blue, mildly smoked cheese made in the traditional way in Benia de Onís, in the heart of the Picos de Europa, Asturias. Made with cow's and goat's milk, slightly smoked and with slight penicilliun outcrops on the edges.
This cheese has been awarded several times as the best cheese of Asturias, which says a lot about this product that is characterised by its smoky nuances and its extraordinary aromas and flavour.
It is an Asturian cheese with an authentic flavour that is unrivalled anywhere else in the world. This cheese is the fruit of a tradition that has been passed down from father to son as one of the family's most cherished skills. The production method does not involve any product other than the strictly natural.
Semi-blue, mildly smoked cheese made in the traditional way in Benia de Onís, in the heart of the Picos de Europa, Asturias. Made with cow's and goat's milk, slightly smoked and with slight penicilliun outcrops on the edges.
This cheese has been awarded several times as the best cheese of Asturias, which says a lot about this product that is characterised by its smoky nuances and its extraordinary aromas and flavour.
It is an Asturian cheese with an authentic flavour that is unrivalled anywhere else in the world. This cheese is the fruit of a tradition that has been passed down from father to son as one of the family's most cherished skills. The production method does not involve any product other than the strictly natural.
Raw cow's milk (min. 80%) and goat's milk (min. 5%), rennet, lactic ferments and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
It is advisable to keep this cheese refrigerated between 5º and 10º C. To enjoy their full flavour, it is recommend allowing it to acclimatise to room temperature for half an hour before consumption.
Producer: S.A.T. Vega de Ario
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