Vega Sotuelamos

Truffled cured sheep´s cheese, wedge

200 gr

11,40 

€ 57,00 / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

200 gr

200 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Truffle flavored

awards

AWARDS:

  • 2019-20: Silver
  • 2017-18: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: 5 to 6 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Albacete

    Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.

    The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.

    Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.

    The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.

    Sheep's milk, salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferment, 3% black truffle paste. In rind: Natamycin.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1771 Kj
    Energy value (Kcal)
    427 Kcal
    Fats
    35,4 g
    Saturated fats
    24,67 g
    Carbohydrates
    3,1 g
    Sugars
    Less than 0,8 gr g
    Proteins
    24 g
    Salt
    1,69 g

    Ideally, keep refrigerated between 2º and 10º C.

    Non edible rind.

    SKU: SK03000000134

    Producer: Quesos Vega Sotuélamos S.L.

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