Cold: All Year
Showing 1–36 of 371 results. Prices inclusive of VAT.
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Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
6,88 €
310 g • 22.19 € / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
5,75 €
Approx. 400 g • 14.38 € / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
16,99 €
320 g • 53.09 € / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
10,45 €
300 g • 34.83 € / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
16,99 €
320 g • 53.09 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
7,75 €
200 g • 38.75 € / kg -
Vega Sotuelamos
Aged sheep´s cheese with rosemary (al romero), wedge
8,94 €
220 g • 40.64 € / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
16,99 €
500 g • 33.98 € / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
6,86 €
47,5 g (29 g drained) • 142.92 € / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
10,25 €
100 g (55 g drained) • 102.50 € / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
25,34 €
335 g (252 g drained) • 75.64 € / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
6,25 €
78 g (50 g drained) • 80.13 € / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
9,95 €
100 g (55 g drained) • 99.50 € / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
15,64 €
95 gr (55 gr drained) • 164.63 € / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
7,45 €
200 g • 37.25 € / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
44,89 €
Approx. 1 kg • 44.89 € / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
22,44 €
Approx. 500 g • 44.88 € / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
9,35 €
500 g • 18.70 € / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
15,50 €
800 g • 19.38 € / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
5,25 €
2 x 75 g • 35.00 € / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
5,88 €
Approx. 400 g • 14.70 € / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
239,00 €
Approx. 2 kg • 119.50 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
169,95 €
Approx. 2,4 kg • 70.81 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
73,94 €
Approx. 1,4 kg • 52.81 € / kg -
Palcarsa
Botillo, from Leon, piece
13,95 €
Approx. 800 g • 17.44 € / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
15,61 €
500 g • 31.22 € / kg