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Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
239,00 €
Format:
race
Ibérico 100%
(pata negra)
Weight
2 kg
BODY PART
Paleta
(shoulder leg)
PIG DIET
Bellota
(acorn)
FLAVOUR
Tasty
MATURING
Minimum 12 months
LABEL OF QUALITY:
Black (Pata Negra)
Appellation of Origin (DOP / IGP):
Los Pedroches (Cordoba)
Drinks Pairing Suggestions:
Approx. 2 kg boneless full-leg piece of COVAP Alta Expresión´s acorn-fed 100% Ibérico shoulder ham (Paleta), Black label - Pata Negra, DOP Los Pedroches, from the town of Pozoblanco (Córdoba), Andalusia.
The Paleta de Bellota 100% Ibérico Alta Expresión de los Pedroches is a surprising piece and one of the most highly valued for its juicy meat.
It is presented in a boneless format to make it easier to cut, store and make the most of the product.
The Paleta de Bellota 100% Ibérico Alta Expresión de los Pedroches, as well as being a unique piece of the highest quality, is protected under the "Los Pedroches" Designation of Origin.
This acorn-fed shoulder comes from 100% Iberian breed pigs from our farmers' farms and from animals reared and fed on acorns and natural pasture in the pasture.
Approx. 2 kg boneless full-leg piece of COVAP Alta Expresión´s acorn-fed 100% Ibérico shoulder ham (Paleta), Black label - Pata Negra, DOP Los Pedroches, from the town of Pozoblanco (Córdoba), Andalusia.
The Paleta de Bellota 100% Ibérico Alta Expresión de los Pedroches is a surprising piece and one of the most highly valued for its juicy meat.
It is presented in a boneless format to make it easier to cut, store and make the most of the product.
The Paleta de Bellota 100% Ibérico Alta Expresión de los Pedroches, as well as being a unique piece of the highest quality, is protected under the "Los Pedroches" Designation of Origin.
This acorn-fed shoulder comes from 100% Iberian breed pigs from our farmers' farms and from animals reared and fed on acorns and natural pasture in the pasture.
Ibérico pork shoulder ham, sea salt, preservatives (sodium nitrite and potassium nitrate).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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