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Salamanca
Showing 1–36 of 86 results. Prices inclusive of VAT.
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Add to basketBlázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
421,00 €
7,5 - 8 kg • € 52,63 / kg -
Add to basketBlázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
159,00 €
5,5 - 6 kg • € 27,65 / kg -
Add to basketCarvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
214,95 €
7,6 - 8 kg • € 27,56 / kg -
Add to basketCarvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
124,95 €
Approx. 5 kg • € 24,99 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
499,00 €
7,5 - 8 kg • € 61,88 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
225,00 €
5 - 5,5 kg • € 40,95 / kg -
Add to basketEl Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
169,95 €
Approx. 5 kg • € 32,80 / kg -
Add to basketAljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
395,00 €
7,5 - 8 kg • € 53,63 / kg -
Read moreBlázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 gr • € 119,00 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
33,85 €
Approx. 1 kg • € 33,85 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
13,65 €
200 g • € 68,25 / kg -
Read moreBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
499,00 €
Approx. 5 kg • € 99,80 / kg -
Add to basketBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • 69.64 € / kg -
Read moreSánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
139,00 €
Approx. 2,4 kg • € 70,81 / kg -
Add to basketSánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
141,00 €
Approx. 2,8 kg • € 48,21 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • € 46,74 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
131,00 €
Approx. 2,8 kg • € 44,29 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • € 107,92 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 gr • € 228,43 / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 gr • € 24,50 / kg -
Add to basketIglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 gr • € 26,56 / kg -
Add to basketIglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 gr • € 34,88 / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 gr • € 27,72 / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
5,43 €
100 gr • € 54,30 / kg -
Add to basketJoselito
Chorizo vela, piece
16,95 €
250 gr • € 59,80 / kg -
Add to basketJoselito
Chorizo, large piece
64,50 €
Approx. 1,2 kg • € 48,53 / kg -
Add to basketJoselito
Chorizo, pre-sliced
8,95 €
70 gr • € 125,29 / kg -
Add to basketIglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
2,78 €
240 gr • € 10,21 / kg -
Add to basketBlázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 gr • € 96,70 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 gr • € 86,94 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 gr • € 111,50 / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 gr • € 68,55 / kg -
Add to basketDon Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
8,99 €
2 x 50 gr • € 74,50 / kg -
Add to basketBlázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
3,90 €
Approx. 160 gr • € 24,38 / kg -
Add to basketJoselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
629,00 €
7,5 - 8 kg • € 81,16 / kg
