700 g of large-sized Tartas Ancano Almond cake (tarta de almendras), from the town of Portomarín (Lugo), Galicia.

This tart has a diameter of 28 cm, coming in a box of 29,5 cm x 28,5 cm. 

Since 1914, Ancano almond cakes are made at the foot of the Pilgrims' Route to Santiago de Compostela (The Way of St. James). Portomarín is one of the emblematic places of the last stretch of the French Way. In this village, thousands of pilgrims every year find shelter and a well-deserved rest in one of the most exciting journeys that can be made, whether for devotion, tourism or sport. Tartas Ancano is at their side.

A form of culture is also a way of making the necessities a reason to enjoy life. Tasting the tasty Tartas Ancano is one of the pleasures provided by the gastronomic culture of Galicia. For breakfast, dessert, snack or between meals, Tartas Ancano occupies a prominent place in Galician confectionery.