Express all year + Cold summer
Showing 1–36 of 104 results. Prices inclusive of VAT.
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COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
32,45 €
120 g • 270.42 € / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
28,67 €
120 g • 249.58 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
50,63 €
Approx. 1,4 kg • 36.16 € / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
6,49 €
48 g (29 g drained) • 135.21 € / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
52,67 €
Approx. 1,6 kg • 32.92 € / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
55,17 €
Approx. 1,6 kg • 34.48 € / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
10,95 €
250 g • 43.80 € / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
11,88 €
250 g • 47.52 € / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
11,88 €
250 g • 47.52 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • 69.64 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
135,00 €
Approx. 2,8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
124,00 €
Approx. 2,8 kg • 44.29 € / kg -
Castellar (Blázquez)
Boneless Serrano Ham (Jamón) cut in two halves, 100% Duroc, from Guijuelo, Salamanca
147,50 €
4 - 4,5 kg • 34.71 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 g • 94.21 € / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
15,30 €
150 g • 102.00 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
5,45 €
100 g • 54.50 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
7,95 €
100 g • 79.50 € / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • 49.87 € / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
5,25 €
100 g • 52.50 € / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
5,50 €
70 g • 78.57 € / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
3,55 €
120 g • 29.58 € / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
6,35 €
300 g • 21.17 € / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
4,40 €
250 g • 17.60 € / kg -
Vallina
Chorizo Asturiano, traditional, from Asturias, multi-piece pack
20,95 €
1,25 kg • 16.76 € / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
12,99 €
200 g • 64.95 € / kg -
Goikoa
Chorizo de Pamplona extra, from Navarre, piece
17,50 €
800 g • 21.88 € / kg -
Joselito
Chorizo, from Guijuelo, Salamanca, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
37,50 €
Approx. 475 g • 78.95 € / kg -
Don Picón de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
94,59 €
3 kg • 31.53 € / kg