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Showing 73–103 of 103 results. Prices inclusive of VAT.
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Add to basketPedragosaLonganiza traditional, from Catalonia, piece
24,50 €
Approx. 500 gr • € 45,50 / kg -
Add to basketPedragosa
Longaniza with truffle, from Catalonia, piece
29,99 €
Approx. 510 gr • € 54,31 / kg -
Add to basketEl Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
116,94 €
Approx. 3,2 kg • € 36,54 / kg -
Add to basketMuntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
154,00 €
Approx. 1,75 kg • 88.00 € / kg -
Read morePalacios
Organic chorizo, from La Rioja, sarta piece
7,33 €
200 gr • € 36,65 / kg -
Add to basketIglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg -
Add to basketCan Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
7,95 €
300 gr • € 26,5 / kg -
Add to basketPedragosa
Peppered Longaniza, from Catalonia, piece
22,58 €
Approx. 320 gr • € 66,88 / kg -
Add to basketExentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
11,65 €
300 gr • € 38,83 / kg -
Add to basketBlázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 gr • € 24,50 / kg -
Add to basketPeña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
4,85 €
300 gr • € 16,17 / kg -
Add to basketEspaña e Hijos
Salchichón cular extra, from Toledo, half-piece
9,55 €
Approx. 400 gr • € 23,88 / kg -
Add to basketPalcarsa
Salchichón from Leon extra, smoked, sarta piece
8,31 €
325 gr • € 25,57 / kg -
Read moreIglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
11,55 €
500 gr • € 23,10 / kg -
Add to basketIglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg -
Add to basketBlázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
18,03 €
Approx. 600 gr • € 30,05 / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
10,68 €
170 gr • € 62,82 / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
23,51 €
600 gr • € 29,23 / kg -
Add to basketEspaña e Hijos
Salchichón of Toledo, original, piece
12,15 €
Approx 520 gr • € 23,37 / kg -
Add to basketMayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
11,25 €
420 gr • € 26,79 / kg -
Add to basketSalgot
Secallona ecological, from Catalonia, piece
6,15 €
100 gr • € 58,50 / kg -
Add to basketPedragosa
Secallona extra, from Catalonia, piece
6,99 €
Approx. 130 gr • € 52,69 / kg -
Add to basketMayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
7,90 €
2 x 175 gr • € 22,57 / kg -
Add to basketPeña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
5,60 €
290 gr • € 19,31 / kg -
Add to basketPeña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
5,60 €
290 gr • € 19,31 / kg -
Add to basketIglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg -
Add to basketUrban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
2,69 €
50 gr • € 57,00 / kg -
Add to basketPedragosa
Somalla, from Catalonia, piece
7,96 €
Approx. 220 gr • € 34,77 / kg -
Add to basketSalgot
Sumaia (somalla), from Catalonia, piece
6,11 €
180 gr • € 33,06 / kg -
Add to basketEmbuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
7,25 €
200 gr • € 36,25 / kg -
Add to basketEmbuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
11,53 €
350 gr • € 32,94 / kg
