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Showing 73–99 of 99 results. Prices inclusive of VAT.
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MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
154,00 €
Approx. 1,75 kg • 88.00 € / kg154,00 €
Approx. 1,75 kg • 88.00 € / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg29,95 €
2 x 500 gr • € 29,95 / kg -
Can Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
10,95 €
300 gr • € 36,50 / kg10,95 €
300 gr • € 36,50 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
22,58 €
Approx. 320 gr • € 66,88 / kg22,58 €
Approx. 320 gr • € 66,88 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
11,65 €
300 gr • € 38,83 / kg11,65 €
300 gr • € 38,83 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
32,95 €
Approx. 600 gr • € 24,50 / kg32,95 €
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
5,75 €
300 gr • € 16,17 / kg5,75 €
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
13,56 €
Approx. 400 gr • € 23,88 / kg13,56 €
Approx. 400 gr • € 23,88 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
10,66 €
325 gr • € 25,57 / kg10,66 €
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
17,95 €
500 gr • € 35,90 / kg17,95 €
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg12,23 €
400 gr • € 30,58 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
39,85 €
Approx. 600 gr • € 30,05 / kg39,85 €
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
12,95 €
170 gr • € 62,82 / kg12,95 €
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
23,51 €
600 gr • € 29,23 / kg23,51 €
600 gr • € 29,23 / kg -
España e Hijos
Salchichón of Toledo, original, piece
14,85 €
Approx 520 gr • € 23,37 / kg14,85 €
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
12,95 €
420 gr • € 26,79 / kg12,95 €
420 gr • € 26,79 / kg -
Salgot
Secallona ecological, from Catalonia, piece
6,15 €
100 gr • € 58,50 / kg6,15 €
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
6,99 €
Approx. 130 gr • € 52,69 / kg6,99 €
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
9,15 €
2 x 175 gr • € 22,57 / kg9,15 €
2 x 175 gr • € 22,57 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
5,89 €
290 gr • € 19,31 / kg5,89 €
290 gr • € 19,31 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
2,69 €
50 gr • € 57,00 / kg2,69 €
50 gr • € 57,00 / kg -
Pedragosa
Somalla, from Catalonia, piece
7,96 €
Approx. 220 gr • € 34,77 / kg7,96 €
Approx. 220 gr • € 34,77 / kg -
Salgot
Sumaia (somalla), from Catalonia, piece
6,11 €
180 gr • € 33,06 / kg6,11 €
180 gr • € 33,06 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
7,25 €
200 gr • € 36,25 / kg7,25 €
200 gr • € 36,25 / kg -
Embuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
12,11 €
350 gr • € 32,94 / kg12,11 €
350 gr • € 32,94 / kg
