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Loin (Lomo)
Showing 1–36 of 44 results. Prices inclusive of VAT.
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Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
20,95 €
3 x 300 gr • € 23,28 / kg -
Add to basketSánchez Alcaraz
50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
26,25 €
650 g • € 40,38 / kg -
Add to basketCOVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
17,99 €
130 gr • € 138,38 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • € 107,92 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 gr • € 228,43 / kg -
Read moreSánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 gr • € 94,21 / kg -
Add to basketSánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
54,50 €
Approx. 800 g • € 68,13 / kg -
Add to basketCinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 gr • € 118,69 / kg -
Read moreCinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 gr • € 117,44 / kg -
Add to basketPalcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
5,70 €
150 gr • € 38 / kg -
Add to basketCinco Jotas (5J)
Cinco Jotas (5J) Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
165,00 €
6 x 80 g • € 304,06 / kg -
Add to basketCinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
88,65 €
4 x 80 g • € 218,59 / kg -
Read moreCinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
135,00 €
3 x 400 gr • € 112,50 / kg -
Add to basketBlázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 gr • € 96,70 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 gr • € 86,94 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 gr • € 111,50 / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
32,85 €
Approx. 600 gr • € 68,55 / kg -
Add to basketIbérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
8,95 €
140 gr • € 63,93 / kg -
Add to basketIglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
14,95 €
200 gr • € 74,75 / kg -
Add to basketCOVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
9,85 €
60 gr • € 164,17 / kg -
Add to basketCorte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
8,99 €
75 gr • € 119,87 / kg -
Add to basketIbérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
9,86 €
100 gr • € 98,60 / kg -
Add to basketBoadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
12,49 €
100 gr • € 124,90 / kg -
Add to basketEspaña e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
34,95 €
Approx. 600 gr • € 58,25 / kg -
Add to basketBoadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
5,88 €
100 gr • € 58,80 / kg -
Add to basketBoadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
3,45 €
2 x 40 gr • € 43,13 / kg -
Add to basketMayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
25,85 €
Approx. 1,1 kg • € 23,5 / kg -
Add to basketMayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
25,85 €
Approx. 1 kg • € 25,85 / kg -
Read moreLa Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 gr • € 33,29 / kg -
Add to basketSeñorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • € 127,23 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
11,99 €
Approx. 400 gr • € 29,98 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
29,50 €
Approx. 1,2 kg • € 24,58 / kg -
Add to basketBoadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
4,50 €
80 gr • € 56,25 / kg -
Read moreBoadas 1880
Lomo embuchado (cured loin), block
11,95 €
300 gr • € 39,83 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
5,60 €
2 x 75 gr • € 37,33 / kg -
Add to basketMayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
25,90 €
Approx. 1 kg • € 26,65 / kg
