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Showing 73–108 of 141 results. Prices inclusive of VAT.
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OrexaIdiazabal DOP artisan smoked cured sheep´s cheese, wheel
65,00 €
1,4 kg • € 43,33 / kg65,00 €
1,4 kg • € 43,33 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
124,84 €
Approx. 3,3 kg • € 37,83 / kg124,84 €
Approx. 3,3 kg • € 37,83 / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
95,41 €
3 kg • € 31,80 / kg95,41 €
3 kg • € 31,80 / kg -
Alfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
249,00 €
8 - 8,5 kg • € 28,97 / kg249,00 €
8 - 8,5 kg • € 28,97 / kg -
Jamones Vallejo Gourmet
Jamón (ham) de Trevelez (IGP) Gourmet, from Granada, 17 – 20 months curation, full-leg
197,00 €
7,7 kg - 8,5 kg • € 24,23 / kg197,00 €
7,7 kg - 8,5 kg • € 24,23 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
179,00 €
8,5 kg to 9 kg • € 20,46 / kg179,00 €
8,5 kg to 9 kg • € 20,46 / kg -
Señorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
309,00 €
Approx. 8,75 kg • € 35,31 / kg309,00 €
Approx. 8,75 kg • € 35,31 / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
159,00 €
Approx. 8 kg • € 18,73 / kg159,00 €
Approx. 8 kg • € 18,73 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Cordoba – Los Pedroches, whole-leg
169,00 €
8 - 9 kg • € 19,88 / kg169,00 €
8 - 9 kg • € 19,88 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • € 127,23 / kg139,95 €
Approx. 1,1 kg • € 127,23 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
6,21 €
380 gr • € 16,34 / kg6,21 €
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
8,65 €
Approx. 400 gr • € 21,63 / kg8,65 €
Approx. 400 gr • € 21,63 / kg -
Pedragosa
Longaniza of Chorizo, from Catalonia, piece
18,81 €
Approx. 480 gr • € 39,19 / kg18,81 €
Approx. 480 gr • € 39,19 / kg -
Pedragosa
Longaniza Reserva Culana, from Catalonia, piece
34,13 €
Min. 500 gr • € 63,00 / kg34,13 €
Min. 500 gr • € 63,00 / kg -
Pedragosa
Longaniza traditional, from Catalonia, piece
24,50 €
Approx. 500 gr • € 45,50 / kg24,50 €
Approx. 500 gr • € 45,50 / kg -
Pedragosa
Longaniza with truffle, from Catalonia, piece
29,99 €
Approx. 510 gr • € 54,31 / kg29,99 €
Approx. 510 gr • € 54,31 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
73,74 €
2,4 kg • € 30,73 / kg73,74 €
2,4 kg • € 30,73 / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
125,00 €
4 kg • € 31,25 / kg125,00 €
4 kg • € 31,25 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
13,58 €
240 gr • € 56,58 / kg13,58 €
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 gr • € 93,68 / kg44,50 €
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
69,95 €
Approx. 400 gr • € 122,38 / kg69,95 €
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 162,50 / kg65,00 €
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 113,38 / kg65,00 €
Approx. 400 gr • € 113,38 / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
6,45 €
200 gr • € 32,25 / kg6,45 €
200 gr • € 32,25 / kg -
Món Orxata
Món Orxata Organic BIO Tigernut (chufa ecológica BIO), D.O. Valencia, bag of 1kg
21,95 €
1 kg • € 20,95 / litre21,95 €
1 kg • € 20,95 / litre -
Món Orxata
Món Orxata Traditional Tigernut (chufa tradicional), D.O. Valencia, bag of 1kg
17,85 €
1 kg • € 16,95 / kg17,85 €
1 kg • € 16,95 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
14,95 €
Approx. 400 gr • € 24,93 / kg14,95 €
Approx. 400 gr • € 24,93 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
79,50 €
Approx. 950 gr • € 83,68 / kg79,50 €
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
68,95 €
850 gr • € 81,12 / kg68,95 €
850 gr • € 81,12 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
34,95 €
Approx. 800 gr • € 43,69 / kg34,95 €
Approx. 800 gr • € 43,69 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
154,00 €
Approx. 1,75 kg • 88.00 € / kg154,00 €
Approx. 1,75 kg • 88.00 € / kg -
Can Pujol
Odre Petit artisan sheep cheese, mini wheel
13,61 €
Approx. 300 gr • € 45,37 / kg13,61 €
Approx. 300 gr • € 45,37 / kg -
Palo Santo
Palo Santo traditional matured cow´s cheese, mini wheel
28,95 €
750 gr • € 30,44 / kg28,95 €
750 gr • € 30,44 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
22,58 €
Approx. 320 gr • € 66,88 / kg22,58 €
Approx. 320 gr • € 66,88 / kg -
Casa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
15,95 €
300 gr • € 38,50 / kg15,95 €
300 gr • € 38,50 / kg
