Only Airplane
Showing 73–108 of 553 results. Prices inclusive of VAT.
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Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
4,95 €
Approx. 400 gr • € 12,38 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
3,95 €
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
2,95 €
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
4,25 €
150 gr • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
44,50 €
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
5,45 €
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
103,26 €
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
5,70 €
200 gr • € 28,50 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 gr • € 94,21 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
16,77 €
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
5,45 €
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
7,95 €
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
5,25 €
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
5,50 €
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
5,70 €
150 gr • € 38 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
39,95 €
800g - 1 kg • € 44,39 / kg -
Tia Felipa
Chistorra from La Rioja, piece
4,75 €
200 gr • € 23,75 / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
4,69 €
200 gr • € 23,45 / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
7,48 €
440 gr • € 17,00 / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
5,50 €
200 gr • € 23,75 / kg -
Floristán (Palacios)
Chistorra, Navarra recipe, 100% natural, 1 kg
19,90 €
1 kg • € 19,90 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
5,41 €
2 x 75 gr • € 35,00 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
3,55 €
120 gr • € 29,58 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,50 €
75 gr • € 46,67 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
4,95 €
360 g • € 13,75 / kg -
Peña Cruz
Chorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
4,95 €
360 g • € 13,75 / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
6,35 €
300 gr • € 21,17 / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
4,40 €
250 gr • € 17,60 / kg